Sweetie Pie's Macaroni and Cheese (As seen on Guy Fieri’s DDD on the Food Network)

SWEETIE PIE'S MACARONI AND CHEESE

INGREDIENTS:

3 pounds elbow macaroni pasta
2 pounds Velveeta cheese, cut into small chunks
1 pound sharp Cheddar cheese, shredded
1 pound Colby & Jack cheese, shredded
1.5 cup sour cream
5 eggs
4 cups whole milk
2 (12-ounce) cans evaporated milk
4 sticks butter, cut into small pieces
Salt, to taste
1-tablespoons pepper
1- 2 tablespoons sugar

Topping
1 pound shredded American or mild Cheddar cheese
(Idea if you like pepper) Lightly sprinkle a little cracked pepper on top before baking

DIRECTIONS:

Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. Drain and transfer the pasta to a couple of 9-by-13-inch casserole dish. Set aside. See hint below for freezing uncooked and

In a large bowl, combine the whole milk, evaporated milk (sour cream) and eggs. Mix with a fork until thoroughly combined.

Add the butter and Colby, Monterey Jack, sharp Cheddar and Velveeta cheeses to the pasta.

Pour the milk and egg mixture over the pasta. Season with salt, pepper and sugar and toss. Sprinkle the top of the pasta with the remaining pound of American or Cheddar cheese.

Bake for 30 to 45 minutes, or until the top is lightly browned.

This makes a huge batch

Serves 10 15.

Hint: Line a couple or more of square cake pans and fill each as directed. Freeze this mixture until solid. Lift out the frozen wrap entirely in foil and then rewrap in cling or saran wrap. This will keep well and then you can unwrap it and place it back in the same sized pan you used to freeze it. Num Num!